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About Us

About Us

Le Golden Pizza – Where Every Slice Tells a Story

At Le Golden Pizza, we believe pizza is more than just food – it’s an experience.

We prepare fresh dough daily and use only the finest, locally sourced ingredients to ensure premium quality in every slice.

Proudly new to the neighborhood, located right in the heart of the city, we welcome families and friends to gather in our warm, inviting atmosphere.

Our passion is to serve the community with traditional recipes, reimagined with a modern twist and local flavors.

Crafted to Perfection, Never Ordinary.
Every pizza is carefully made with house-made sauces, freshly cut toppings, and premium meats – designed to satisfy your cravings whether you prefer a classic favorite or something truly unique.
We also offer gluten-free options, ensuring everyone can enjoy the Le Golden Pizza experience.

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Le Golden Pizza
Fusion Flavors
Creative toppings with bold and modern taste blends.
Fresh Dough
Made daily with house-crafted sauces for authentic taste.
Local Ingredients
Premium produce sourced fresh from the community.
Gluten Free
Special crust option for health-conscious foodies.

You said about us

When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
Christopher Nil
California
First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Frederick S. Eastland
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Kim Lee
Korea

Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

OPENING HOURS

Sunday
11:00 AM – 9:00 PM
Monday
11:00 AM – 9:00 PM
Tuesday
11:00 AM – 9:00 PM
Wednesday
11:00 AM – 9:00 PM
Thursday
11:00 AM – 9:00 PM
Friday
11:00 AM – 9:00 PM
Saturday
11:00 AM – 9:00 PM